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Various fish ball, cake products recalled because of undeclared egg

By Kelsey M. Mackin on September 6, 2019
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Great One Trading Inc is recalling various QQ Fish brand fish ball and fish cake products in three states because it contains egg, a known allergen, that is not declared on the product label as required by federal law.

According to the recall notice posted on the FDA’s website this week, the product’s ingredient label fails to list an egg allergen due to a “mislabeling error by the manufacturer.”

People who have an allergy or severe sensitivity to eggs run the risk of a serious or life-threatening allergic reaction if they consume these products.

The various QQ Fish brand recalled products come in 200-gram packages and were sold in stores in Massachusetts, Pennsylvania, and Connecticut.

Consumers can use the following label information to identify the recalled product:

Brand Product name Size UPC Code
QQ Fish Mushroom Fish Ball 200 g 8886325910123 Exp: 01/19/2020
QQ Fish Tofu Style Fried Fish Cake 200 g 8886325910116 Exp: 01/19/2020
QQ Fish Crab Flavoured Seafood Ball 200 g 8886323239004 Exp: 01/19/2020
QQ Fish Cuttlefish Flavoured Seafood Ball 200 g 8886323239011 Exp: 01/19/2020
QQ Fish Shrimp Flavoured Seafood Ball 200 g 8886323239028 Exp: 01/19/2020

No reports of illness from customer’s consuming this product have been reported to date. Customers who have purchased this product may return it for a full refund.

Consumers with questions about the recall can contact Great One Trading Inc at 718-788-6618.

(To sign up for a free subscription to Food Safety News, click here.)

Photo of Kelsey M. Mackin Kelsey M. Mackin

Born and raised in the Pacific Northwest, Kelsey Mackin is a former NCAA DIII student-athlete, pursuing a master’s degree in leadership development at Chapman University. Involved in multiple sports from a young age, proper nutrition has always played an important role in good…

Born and raised in the Pacific Northwest, Kelsey Mackin is a former NCAA DIII student-athlete, pursuing a master’s degree in leadership development at Chapman University. Involved in multiple sports from a young age, proper nutrition has always played an important role in good health, and performance. Her undergraduate degree in public relations and advertising paved the way for Kelsey to refine her knack at strategic marketing. Spending a summer planning events at Seattle Metropolitan Magazine celebrating the top chefs, steak houses and burgers in downtown Seattle gave Kelsey a window into the importance of a safe food supply, whether it is for festivals, or fine dining.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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