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Fresh Thyme Farmers Market link in Hepatitis A cases

By Bill Marler on December 5, 2019
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As of December 2, 2019, a total of 16 outbreak-associated cases of hepatitis A were reported from 6 states.

Illnesses started on dates ranging from October 8, 2019, to November 15, 2019. Ill people range in age from 14 to 73 years, with a median age of 50. Seventy-five percent of ill people are female. Of 15 people with available information, 9 (60%) were hospitalized. No deaths have been reported.

Illnesses might not yet be reported due to the time it takes for symptoms to appear after exposure (average 4 weeks) and the time it takes between when someone becomes ill and when the illness is reported.

Epidemiologic and traceback evidence are being collected and analyzed. A single, common supplier of fresh blackberries has not been identified.

In interviews, ill people answered questions about the foods they ate and other exposures in the 2 to 7 weeks before they became ill. Of people who were interviewed, 15/15 (100%) reported eating fresh blackberries; of 13 people with known fresh blackberry purchase location information, 13/13 (100%) purchased fresh blackberries from Fresh Thyme Farmers Market. This proportion was significantly higher than results from a survey of healthy people in which 7% reported eating fresh blackberries in the week before they were interviewed.

The FDA and regulatory officials in several states have collected records from grocery stores where ill people reported buying fresh blackberries and are conducting traceback investigations to try to identify a specific source of the fresh blackberries.

This outbreak investigation is ongoing, and CDC will update the public when more information becomes available.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Health Care and Life Sciences
  • Blog:
    Hepatitis Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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