There is an open multistate hepatitis A outbreak in this country linked to imported frozen clams, and unless you read outbreak pages for a living you have almost certainly never heard of it. As of September 3, 2026, CDC counts
The Hepatitis Blog, published by Marler Clark, Inc., PS, focuses on legal issues and public health concerns related to hepatitis A outbreaks linked to food service establishments. It covers notifications of potential exposures, recommendations for vaccination and post-exposure prophylaxis, symptoms and transmission of hepatitis A, and public health responses to outbreaks. The blog also discusses legal representation for victims of foodborne illnesses, emphasizing the importance of timely medical intervention and legal recourse in cases of hepatitis A contamination in food and beverage settings. It serves as a resource for affected individuals and legal professionals interested in food safety and hepatitis A litigation.
There is an open multistate hepatitis A outbreak in this country linked to imported frozen clams, and unless you read outbreak pages for a living you have almost certainly never heard of it. As of September 3, 2026, CDC counts…
Exposure to the hepatitis A virus (“HAV”) can cause an acute infection of the liver that is typically mild and resolves on its own.[1] The symptoms and duration of illness vary a great deal, with many persons showing no…
Boulder County Public Health (BCPH) has identified a potential exposure to Hepatitis A associated with beverages containing fresh juice at the Rio Grande Mexican Restaurant (1101 Walnut St) in Boulder on Dec. 30, 2024, and Jan. 5, 2025.
BCPH has…
The Los Angeles County Department of Public Health is investigating a report of hepatitis A virus infection in an employee of Whole Foods Market in Beverly Hills (239 N. Crescent Drive, Beverly Hills, CA 90210).
No additional cases have been…
People who ate at the Main Deck restaurant (301 Lake Street, Penn Yan, NY) between March 27 and April 12 were potentially exposed to the hepatitis A virus. Most people do not get sick when an employee at a restaurant has…