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Cracker Barrel linked to Hepatitis A scare

By Bill Marler on March 28, 2024
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Erie County Health Department has identified a case of Hepatitis A in a restaurant worker, it announced Friday. The employee works at Cracker Barrel, which is located at 7810 Interstate Dr. in Summit Township. The health department said the risk of infection is low, but customers who ate or drank at the restaurant or ordered or delivered take-out Jan. 30 through Feb. 21 are asked to watch for symptoms of hepatitis A. Symptoms can take two to seven weeks after exposure before they start to appear. They include fatigue (tiredness), loss of appetite, nausea, stomach pain, diarrhea, dark urine, joint pain or jaundice (yellowing of the skin or eyes). The symptoms can last from a few weeks to several months. If they appear, health officials urge you to seek medical attention. The health department advises dine-in and take-out customers from Feb. 10 to 21 to get the vaccine for hepatitis A as soon as possible because they may have potentially been exposed. The restaurant is following cleaning and employee health guidelines provided by corporate and the health department, according to officials. The contagious liver disease spreads through person-to-person contact or by eating contaminated food or drinks. Anyone with questions can call the Erie County Health Department at 814-451-6707 or, if outside the county, Pennsylvania Department of Health at 1-877-724-3258. Restaurant staff is asked to contact management for guidance.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Hepatitis Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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