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Old Mill Tavern Hepatitis A positive worker

By Bill Marler on February 8, 2020
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The Florida Department of Health in Citrus County (DOH-Citrus) has identified a positive case of hepatitis A in a food service worker in Homosassa.

DOH-Citrus conducted an epidemiological investigation and today determined an individual who worked at Old Mill Tavern, located at 10465 W. Yulee Dr. in Homosassa, from January 19 through February 3 may have been infectious.

The hepatitis A vaccine may provide protection against the disease if given within two weeks after exposure. Therefore, the hepatitis A vaccination is recommended for anyone who ate or drank at this restaurant between January 24 through February 3. Those who consumed food or beverage between January 19 through January 23 should instead observe for signs and symptoms of hepatitis A infection. This includes sudden onset of abdominal discomfort, nausea, vomiting, dark urine, fever, diarrhea, pale white stools, or yellow skin and eyes (jaundice). Anyone experiencing these symptoms should promptly seek medical attention.

If you previously have received the hepatitis A vaccine or have had a past history of a Hepatitis A infection, you are considered immune to the Hepatitis A virus and do not need to take additional action.

Those with specific questions about exposure to hepatitis A at Old Mill Tavern can call 352-527-0068 to reach DOH-Citrus.

DOH-Citrus is encouraging all health care providers, including hospital emergency departments to stay on high alert and immediately report cases of Hepatitis A to DOH-Citrus, as well as identify those who would benefit from vaccination.

Contact your county’s health department for hepatitis A vaccinations if you live outside Citrus County. Vaccination is the best way to prevent hepatitis A.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture, Health Care and Life Sciences
  • Blog:
    Hepatitis Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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