The U.S. Food and Drug Administration recently released topical information resources regarding COVID-19. These resources include questions and answers for industry on food supply, precautionary safety measures for worker and food safety, what to do if your workforce tests positive for COVID-19, and temporary policy guidelines. The FDA has also made available several guidance documents, which can be found on this resource page, as well as more general information for consumers regarding food safety and related concerns. In addition to these resources, food and beverage industry companies are encouraged to review the FDA’s main COVID-19 webpage on a regular basis and sign up for email updates from the FDA to ensure that they remain up to date on the latest information.
