Under the Food Allergy Safety, Treatment, Education and Research Act of 2021 (FASTER Act), sesame has now been added to the list of major food allergens for which labeling disclosures are mandatory. By January 1, 2023, food companies must declare
Food Law Blog
The Food Law Blog, published by Wendel Rosen LLP, focuses on legal issues affecting the food and beverage industry. It covers regulatory developments such as allergen labeling requirements, including updates on the addition of sesame as a major allergen. The blog also addresses pandemic-related impacts on the food sector, including government relief programs like the Restaurant Revitalization Fund. Topics include compliance with food safety laws, labeling regulations, business operations, and industry-specific legal guidance. The blog provides insights into federal and state regulations, industry challenges, and practical advice for food manufacturers, restaurants, and related businesses.
Latest from Food Law Blog
Food & Beverage Post Pandemic – Bill Acevedo Provides Industry Insight
By Bill Acevedo
The global outbreak of COVID-19 in early 2020 brought about unprecedented change, disruption and innovation within the food and beverage sector. In a recent Los Angeles Times virtual panel, Partner and Co-Chair of Wendel Rosen’s Food & Beverage Practice Group,…
Join Wendel Rosen in Making a Difference
Wendel Rosen is again participating in the Food from the Bar Food Drive in support of the heroic work of the Alameda County Community Food Bank (ACCFB). The need has never been greater, and ACCFB needs our help.
- ACCFB estimates
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Restaurant Revitalization Fund – Applications Released
Written by Anna Nagornaia – Associate, Wendel Rosen’s Business Practice Group
On April 17, 2021, the Small Business Association (SBA) released a comprehensive Restaurant Revitalization Fund (RRF) Program Guide outlining eligibility and the application process. Restaurants and other foodservice entities…
Update: Restaurant Revitalization Fund Grants
Written by Anna Nagornaia – Associate, Wendel Rosen’s Business Practice Group
The Restaurant Revitalization Fund (RRF) was created to provide direct relief to restaurants and other foodservice venues affected by the COVID-19 pandemic.[1] As the Small Business Association (SBA)…
Restaurant Revitalization Fund – COVID Relief For the Ready!
Written by Anna Nagornaia – Associate, Wendel Rosen’s Business Practice Group
Help is on the way for restaurant owners who were hit hard by the COVID-19 pandemic. On March 11, 2021, President Joe Biden signed the American Rescue Plan Act…
Sargento Cheese Faces Litigation for Its ‘No Antibiotic’ Claim – Bill Acevedo Provides Legal Insight on the Lawsuit
In an article by Food Navigator USA, Partner Bill Acevedo comments on the recent legal challenges leveled against Sargento Foods and the “no antibiotic” claim used on many of its’ product packaging. The December 2020 and January 2021 lawsuits state that…
Returning to the Workplace: COVID-19 and New Laws for 2021
Join Tammy Brown and David Goldman for a discussion of the challenges of managing employees in the age of COVID-19. The presentation will include a review of the laws and regulations that pertain to COVID-19, working remotely, handling employees returning to…
Partner Bill Acevedo Highlights Potential Hurdles for the Food and Beverage Industry in 2021
Food Navigator-USA published an article on December 21, 2020 about the outlook of the food and beverage industry in 2021. They sought information from food and beverage attorneys, including Wendel Rosen Partner Bill Acevedo. In the article, Bill lists the…
Feeling Thankful This Thanksgiving: FDA Expresses Gratitude For Our Food and Agriculture Workers
By Bill Acevedo
It’s been a trying year for all, and this Thanksgiving many may just be feeling grateful that the end of 2020 is in sight. While we heed the urgent requests from our governmental and health officials to enjoy a socially…