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Is Dave’s Sushi Restaurant the Restaurant implicated by the FDA?

By Bill Marler on April 27, 2023
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According to the Gallatin County Health Department, Dave’s Sushi in Bozeman is closed until further notice due to possible foodborne illnesses. The health department was notified of possible foodborne illness linked to eating at Dave’s Sushi on April 17. At this time, it is unclear what pathogen caused the illness.

On April 18, the health department performed an inspection and reportedly found Dave’s Sushi with four violations.

Dave’s Sushi will remain closed until further notice, pending a full investigation. According to a press release from the Gallatin City-County Health Department, the illnesses have been linked to eating at Dave’s Sushi on the afternoon of April 17, as well as April 1, April 8, April 9, and April 10.

Yesterday the FDA posted on its website:

A new investigation has been added to the table (ref#1152). Although the pathogen/cause of illness and products linked to illnesses is not yet identified, there are 13 illnesses from one state linked to a single restaurant that has suspended operations. FDA has initiated traceback in coordination with state partners.

It does seem a bit coincidental.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Marler Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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