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Green Elephant Bistro linked to Hepatitis A

By Bill Marler on October 14, 2023
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The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a food service worker at a Portland restaurant.

Hepatitis A is a contagious liver disease that can spread through person-to-person contact or contaminated food.

The Maine CDC says the worker was infectious at the Green Elephant Bistro in Portland during the following times:

  • 9/21 (dinner only)
  • 9/23 (lunch and dinner)
  • 9/24 (dinner only)
  • 9/27 (dinner only)
  • 9/28 (lunch and dinner)
  • 9/30 (lunch and dinner)
  • 10/1 (dinner only)
  • 10/4 (dinner only)
  • 10/5 (dinner only)

Customers who ate inside the restaurant during these times could be at risk for hepatitis A.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Hepatitis Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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