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Domino’s Pizza customers may have been exposed to typhoid fever bacteria

By Coral Beach on November 5, 2024
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Domino's Pizza sign
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Health officials in Saskatchewan Canada are urging customers of Domino’s Pizza in Martensville to watch for symptoms of typhoid fever.

The restaurant’s customers may have been exposed to Salmonella typhi, also known as typhoid fever.

Anyone who consumed food or drink from the Domino’s store at 717 Centennial Drive South between Oct. 11 and Oct.19 is at risk, according to the Saskatchewan Health Authority (SHA). The danger is not limited to pizza. Any food or beverage may have been contaminated.

Typhoid fever is a rare infection, but treatable with antibiotics, the health authority said in its public warning. It is spread through contaminated food or water.

Symptoms can develop between three to 60 days after exposure to the bacteria. Symptoms include fevers, headaches, fatigue, upper body rashes constipation, diarrhea and vomiting. Some patients develop more serious complications. 

The health aurhority said people should call 811 or see a doctor if they are experiencing symptoms associated with typhoid fever, and ate or drank at the Martensville Domino’s Pizza during the exposure dates.

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Photo of Coral Beach Coral Beach

Managing Editor Coral Beach is a print journalist with more than 20 years experience as a reporter and editor for daily newspapers, trade publications and freelance clients including the Kansas City Star, the Independence Examiner and Land Line Magazine. Before joining Food …

Managing Editor Coral Beach is a print journalist with more than 20 years experience as a reporter and editor for daily newspapers, trade publications and freelance clients including the Kansas City Star, the Independence Examiner and Land Line Magazine. Before joining Food Safety News, Beach was a reporter for The Packer newspaper, an online and broadsheet trade publication covering the fresh produce industry in North America. During her time at The Packer, Beach specialized in food safety topics related to legislation, regulation, recalls and foodborne illness outbreaks. A Jayhawk by birth and education, Beach earned her bachelor’s of science in journalism from the University of Kansas.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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