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Seastar Restaurant & Raw Bar had a Norovirus issue

By Bruce Clark on November 24, 2025
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Table of Contents

  • Summary
  • Illnesses
  • Public Health actions 
  • Laboratory testing

Link to Summary Summary

Public Health investigated an outbreak of norovirus associated with Seastar Restaurant & Raw Bar in Bellevue. Norovirus spreads easily through contaminated food, surfaces, and from person to person. 

This outbreak appears to be over, and our investigation is complete.

Link to Illnesses Illnesses

Since October 22, 2025, 16 people reported becoming sick after dining at the restaurant on October 18, 2025. The sick people were part of two separate, large meal groups. Sick people reported symptoms such as nausea, vomiting, abdominal cramps, diarrhea, chills, and headache.

We also found multiple restaurant workers who reported being sick with signs consistent with norovirus dating back to October 8, 2025.

Link to Public Health actions  Public Health actions 

On October 24, 2025, we visited the restaurant and found several problems that could increase the risk of spreading norovirus. 

These problems included:

  • No clear system to prevent workers from working when sick 
  • No process to notify Public Health when they learn about customers getting sick after eating at the restaurant
  • Workers touching ready-to-eat foods with bare hands instead of using gloves or utensils
  • Handwashing stations not properly stocked with supplies like paper towels
  • Some uncleaned food surfaces or surfaces not sanitized properly

The restaurant cooperated with Public Health and voluntarily closed on October 24 to fix these issues. They did a deep clearing of the kitchen and dining area. After a follow-up inspection confirmed they fixed these issues, the restaurant was allowed to reopen on October 27, 2025.

We provided training on food safety and restaurant sanitation, instructions to make sure workers don’t work while sick, and described how to report to Public Health when they hear about customers becoming sick after eating at their restaurant. On November 4, 2025, we returned to the restaurant to ensure proper cleaning, disinfection, and handwashing practices were being followed. We found that the restaurant was following the proper food safety practices.

Link to Laboratory testing Laboratory testing

Two of the people who became sick tested positive for norovirus.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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