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Salmonella Outbreak at Alabama Daycare Likely from Outside Source

By Gretchen Goetz on October 26, 2012
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At least four children at an Alabama daycare contracted Salmonella infections between the end of September and middle of October. Health officials say other cases may be linked to the outbreak. Milestones Learning Center in Auburn, AL says four children who attend the daycare fell ill with what later turned out to be Salmonella infections between September 24 and October 13. Health officials say they are investigating other cases of Salmonella in the Lee County area. East Alabama Medical Center reports that one patient there tested positive for a Salmonella infection, according to local news station WTVM 9. Other patients have exhibited symptoms of salmonellosis. “The investigation of this outbreak is ongoing,” said a representative from the Alabama Department of Health in an emailed statement to Food Safety News. “Salmonella has been isolated from several ill patients. However, conclusions as to a source of the infections have not been made.” Lee County Health Department has determined that the four cases of Salmonella linked to Milestones were not foodborne, and did not originate at the daycare, reports WTVM 9. The cases were likely secondary infections contracted from an outside source, say health officials. Salmonellosis – the disease caused by Salmonella infection – is characterized by fever, chills, headache, nausea, abdominal cramps and diarrhea, which can be bloody in some cases. These symptoms generally appear between a 6 and 72 hours after infection. Salmonellosis generally resolves itself within about a week, but in severe cases can last longer or lead to complications. Anyone experiencing symptoms of a Salmonella infection should contact a healthcare provider.

Photo of Gretchen Goetz Gretchen Goetz

Gretchen is a Seattle-based reporter covering issues ranging from child nutrition to local agriculture to foodborne illness outbreaks and global food safety issues. In June of 2011 she reported from Hamburg on the European E. coli outbreak. Gretchen graduated from Northwestern University with…

Gretchen is a Seattle-based reporter covering issues ranging from child nutrition to local agriculture to foodborne illness outbreaks and global food safety issues. In June of 2011 she reported from Hamburg on the European E. coli outbreak. Gretchen graduated from Northwestern University with a degree in English and French before moving to the pacific northwest. She delved into the world of food safety after being a lifelong foodie in order to find out what issues compromise the security of her favorite pastime — eating, and what can be done about them. Gretchen is excited to be part of the diverse and passionate Food Safety News team.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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