
Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
Board nixes use of carrageenan in organic food production
Food Safety News ·
Salmonella presumed cause of 77 illnesses, 12 hospitalizations
Food Safety News ·
Controversies loom for National Organic Standards Board
Food Safety News ·
FDA finds Listeria in California fresh fruit processing facility
Food Safety News ·
Indiana restaurant reopens; link to illnesses remains unclear
Food Safety News ·