Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
CDC study attempts to assess outbreak risk from organic food
Food Safety News ·
Shigella investigators in Michigan bring in help from CDC
Food Safety News ·
Egyptian firm recalls some frozen strawberries for Hepatitis A
Food Safety News ·
Survey reveals food safety perceptions of fast casual restaurants
Food Safety News ·
Norovirus outbreak closes shellfish beds in Cape Cod town
Food Safety News ·