Cathy Siegner

ID:LEX-AR-G79N79AP

Unclaimed

Organization: Marler Clark, Inc., PS

Professional Bio

Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.

A Tale of Two Recalls: Blue Bell and Jeni’s Ice Cream

Food Safety News · May 5, 2015

Mom Honors Her Daughter’s Memory With ‘Playroom Project’

Food Safety News · April 28, 2015

Consumer Reports: Tests Find 60 Percent of Frozen Shrimp Contaminated With Bacteria

Food Safety News · April 24, 2015

Canadian Halal Processor Pleads Guilty in Tainted Meat Case

Food Safety News · April 14, 2015

Officials Suspend License of Idaho Restaurant Linked to Salmonella Outbreak

Food Safety News · April 9, 2015