Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
Update: Nine Confirmed Campylobacter Cases in Wisconsin School District
Food Safety News ·
Whole Foods Sale of Rabbit Meat Sparks Protests Planned for This Weekend
Food Safety News ·
Food Vendors Shut Down for Health Code Violations at Western Montana Fair
Food Safety News ·
Q&A: California Fruit Recall
Food Safety News ·