
Dave Babcock
Professional Bio
Dave Babcock graduated cum laude from the University of Massachusetts in 1991 and received his Juris Doctor from the University of Washington Law School, graduating with Honors in 1997. Since joining Marler Clark in 2001, Dave's practice has focused on multiple party complex litigation, most commonly related to food-borne illness outbreaks. He has written several articles about food-borne illnesses and food-borne illness litigation for such publications as The Journal of Environmental Health and Trial Magazine.
CFIA Issues Salmonella Warning on Jalapeno Peppers Sold Bulk, Unlabeled
Food Poison Journal ·
Study Released on 2009 E. coli O157:H7 Outbreak in Cookie Dough
Food Poison Journal ·
Prior E. coli Outbreaks Tied to Lettuce
Food Poison Journal ·
Homemade Cheese Maker Fined $500 in Utah
Food Poison Journal ·