
Mary Rothschild
Professional Bio
Mary Rothschild has had an extensive career in Seattle-area journalism as a reporter for 17 years at the Seattle Post-Intelligencer and as an assistant metro editor at the Seattle Times for 12 years. She was also an assignment editor at KING-TV in Seattle, city editor at the Eastside Journal in Bellevue and an assistant metro editor at the News Tribune in Tacoma. She now lives in Port Townsend, WA, where she supports the local Farmers Market, the Jefferson County Land Trust's efforts to preserve farmland and tries to keep the deer out of her own vegetable patch.
10 Infected with Campylobacter from Raw Milk in California
Food Safety News ·
More Frozen Tuna from India Recalled Due to Salmonella Risk
Food Safety News ·
Q&A on the Diamond Pet Foods Recall and Salmonella Outbreak
Food Safety News ·
The Case of the Contaminated, Reusable Grocery Bag
Food Safety News ·
Tainted Dog Food Sickens 14 People
Food Safety News ·