Consumer Reports Tuesday sent out some suggestions for USDA’s Food Safety and Inspection Service to ensure the safety and availability of meat, poultry and other food products during the COVID-19 pandemic. CR’s sent the advice to FSIS just as a number of meat and poultry processing plant employees reported having symptoms or testing positive for the virus.   Among these were a Perdue Farms poultry plant in Perry, GA; a Sanderson Farms poultry facility in… Continue Reading