{
    "@context": "https://schema.org",
    "@type": "Article",
    "headline": "Setting the Table in a Post-COVID-19 World: The Restaurant Industry Rises Up to Tackle Its Greatest Challenge Yet (and Maybe Ever)",
    "url": "https://www.lexblog.com/2020/05/13/setting-the-table-in-a-post-covid-19-world-the-restaurant-industry-rises-up-to-tackle-its-greatest-challenge-yet-and-maybe-ever/",
    "identifier": {
        "@type": "PropertyValue",
        "name": "LexBlog Library record",
        "value": "LEX-WK-4PY7AJC8",
        "url": "https://www.lexblog.com/lib/4PY7AJC8/"
    },
    "datePublished": "2020-05-13T17:06:53-04:00",
    "dateModified": "2021-11-01T09:39:30-04:00",
    "author": {
        "@type": "Person",
        "name": "Lori Lustrin, Ilana Drescher, Benjamin Mitchel"
    },
    "sourceOrganization": {
        "@type": "Organization",
        "name": "Bilzin Sumberg"
    },
    "organizationScope": "at-publication",
    "isPartOf": "The Food Court",
    "about": "Business and Commercial",
    "sourceUrl": "https://www.foodcourtlaw.com/?p=2634",
    "sourceStability": "may-move"
}