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Setting the Table in a Post-COVID-19 World: The Restaurant Industry Rises Up to Tackle Its Greatest Challenge Yet (and Maybe Ever)

Lori Lustrin · Ilana Drescher · Benjamin Mitchel · The Food Court · Published May 13, 2020

Work details

firm or organization
Bilzin Sumberg
publication
The Food Court
published
2020-05-13

Citation

Lori Lustrin, Ilana Drescher, Benjamin Mitchel, Setting the Table in a Post-COVID-19 World: The Restaurant Industry Rises Up to Tackle Its Greatest Challenge Yet (and Maybe Ever), The Food Court (May 13, 2020) [The Library at LexBlog, LEX-WK-4PY7AJC8, lexpid.org/4PY7AJC8]