For many alcohol beverage companies, social media has become one of the most important marketing tools for building brand recognition, engaging consumers, and promoting products. As businesses grow, it is increasingly common to outsource social media management to a marketing
Lindsey Zahn P.C.
Lindsey Zahn P.C. is a law firm specializing in alcohol beverage and food law, providing legal guidance on regulatory compliance, licensing, and contractual matters within the alcohol industry. The firm assists clients with navigating state and federal regulations related to alcohol distribution, brewery licensing, franchise laws, advertising compliance, and import permits. Their publications focus on practical legal advice for businesses such as wineries, breweries, distilleries, and alcohol distributors, addressing topics like licensing procedures, franchise agreements, social media advertising regulations, and federal import requirements. Lindsey Zahn P.C. supports clients in understanding complex regulatory frameworks and developing strategies to maintain compliance and manage risks in the alcohol sector.
Website:
https://zahnlawpc.com
Latest from Lindsey Zahn P.C. - Page 2
NYSLA Farm Brewery vs. Microbrewery License: Understanding the Differences
Entrepreneurs entering New York’s craft beer industry are often surprised to learn that New York State offers multiple brewery license types — each with different privileges, operational limitations, and compliance obligations.
One of the most common questions we receive from…
Common TTB COLA Application Errors: Foreign Text and Required Translations
One of the more common — and avoidable — issues we see during the TTB Certificate of Label Approval (“COLA”) process involves labels containing foreign language text without an accompanying English translation.
Although this issue may seem minor,…
Labeling Requirements for Non-Alcoholic Spirit Products: Key Compliance Considerations
The market for non-alcoholic spirits and spirit alternatives continues to grow rapidly as consumers seek sophisticated beverage options without alcohol. However, despite the popularity of these products, many companies are surprised to learn that labeling non-alcoholic spirit products can present…
Common TTB Labeling Errors: The Government Warning Statement
One of the most frequently overlooked — yet critically important — requirements on alcohol beverage labels is the federal Government Warning Statement.
Although the statement itself appears straightforward, we regularly encounter labels containing formatting errors, punctuation mistakes, improper placement, or…
Common TTB Labeling Errors: Adding New Text to an Approved COLA
One of the most common compliance mistakes we encounter in the alcohol beverage industry involves changes made to labels after a Certificate of Label Approval (“COLA”) has already been issued by the Alcohol and Tobacco Tax and Trade Bureau (“…
What TTB Reports and Returns Are Required for Wineries?
Operating a winery involves far more than producing and selling wine. Federal law imposes ongoing reporting and recordkeeping obligations on bonded wineries and bonded wine cellars, and failure to comply can lead to penalties, compliance issues, and unnecessary scrutiny from…
When Are Wine Labels Regulated by the FDA?
Low-alcohol wines have become an increasingly popular category within the broader beverage market. Consumers are often drawn to these products for their lower alcohol content, reduced calorie profile, and convenience—particularly when packaged in smaller, more portable formats suited for casual,…
How to Select a Distributor for Your Alcohol Beverage Brand — Part 3
Has Your TTB Permit Changed Since Approval? What to Know About Amendments
If your federal permit was approved some time ago, there is a strong possibility that your business has evolved since then. Changes to ownership, operations, location, or structure are common as companies grow—and many of these changes must be reported…