
Over two years into the pandemic and I suppose some good news to be had? But, in US only 66% “fully vaccinated” (two doses) and only 30% with 1st booster. Not clear the percentage of those with the 2nd booster
Food Safety News reports:
A decline in Salmonella across Australia in 2020 has been linked to actions to tackle COVID-19, according to a study.
Researchers compared Salmonella rates in 2020 to past years and looked at the impact of COVID-19…
This week’s cluster report from the Hawaii Department of Health focuses on COVID-19 outbreaks at a restaurant chain, as well as one caused by a food supply delivery by an infected person, and a gathering at a karaoke bar.
Health…
As of today 719,037, of our friends and neighbors have died from SARS-CoV-2 (COVID-19). However, perhaps, at least in the foodborne illness space, there might be some good news?
The CDC reported today on the Decreased Incidence of Infections Caused…
After more than a year since the coronavirus disease 2019 (COVID-19) outbreak was declared a global health emergency, the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention continue to…