The Food Law Blog, published by Wendel Rosen LLP, focuses on legal issues affecting the food and beverage industry. It covers regulatory developments such as allergen labeling requirements, including updates on the addition of sesame as a major allergen. The blog also addresses pandemic-related impacts on the food sector, including government relief programs like the Restaurant Revitalization Fund. Topics include compliance with food safety laws, labeling regulations, business operations, and industry-specific legal guidance. The blog provides insights into federal and state regulations, industry challenges, and practical advice for food manufacturers, restaurants, and related businesses.