Quick bites from around the food safety arena this week
- An outbreak of E coli O157:H7 infections linked to ready-to-eat multi-ingredient chicken wraps has affected 50 patients, up from 35 reported by the FDA just one week ago. Neither
Food Safety News, published by Marler Clark, Inc., PS, focuses on legal and regulatory issues related to foodborne illnesses and food safety. The blog covers outbreaks of foodborne pathogens such as Salmonella, E. coli, Listeria, and Hepatitis A, reporting on recalls, contamination incidents, and public health investigations. It provides information on legal actions and settlements involving food poisoning victims, as well as updates on food safety enforcement measures by agencies like the FDA. The content also addresses consumer safety advice, legal rights of affected individuals, and ongoing litigation against food producers and distributors.
Quick bites from around the food safety arena this week
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Kayem Foods Inc., of Chelsea, MA, is recalling more than 1.5 million pounds of ready-to-eat (RTE) meat and poultry products because they may have experienced temperature abuse during storage, the USDA’s Food Safety and Inspection Service (FSIS) announced today.The RTE…
The USDA’s Food Safety and Inspection Service is implementing a new nationwide program for the inspection of establishments that process ready-to-eat deli meats.The new program follows a pilot program and will require inspectors to collect food-contact and non-food-contact surface swabs…
LEASA Industries Co. Inc. of Miami, FL, has recalled its alfalfa sprouts because of possible contamination with E. coli.The recall was not posted on the Food and Drug Administration’s main recall page, but was posted on its enforcement report,…