End February, the Codex Alimentarius Committee on Fresh Fruits and Vegetables (CCFFV) concluded its work on two new Codex Alimentarius Standards on Fresh Dates and on Fresh Curry Leaves, at its 23rd session. CCFFV23 also advanced the alignment of two
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CODEX ALIMENTARIUS: Main Outcome of the 55th Committee on Food Additives (CCFA55)
The 55th session of the Codex Alimentarius Committee on Food Additives, Flavorings, Enzymes, Yeasts, and Processing Aids (CCFA55) successfully addressed all topics on its agenda during three full days of plenary meeting discussions. As a landmark first time in recent
CODEX ALIMENTARIUS: Main Outcome of the 47th session (CAC47)
End November, the Codex Alimentarius Commission reviewed all texts proposed for adoption, advancement, amendments, revocation, and discontinuation from its technical Codex Committees, Regional Coordinating Committees, or specific intersessional work they performed in the past twelve months since CAC46 meeting. CAC47
CODEX ALIMENTARIUS: Main Outcome of the 48th Committee on Food Labelling (CCFL48)
The 48th session of the Codex Alimentarius Committee on Food Labelling (CCFL48) finalized a historical update of the section on allergens in the General Standard on the Labelling of Prepackaged Foods (GSLPF or CXS 1) and completed work on two
CODEX ALIMENTARIUS: Main Outcomes of 44th Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU44)
The 44th session of the Codex Alimentarius Committee on Nutrition and Special Dietary Uses (CCNFSDU44) finalized work on new General Principles for the Establishment of NRVs-R For Persons Aged 6 – 36 Months; a first set of NRV-Rs for that
CODEX ALIMENTARIUS: Main Outcomes of 27th Codex Committee on Food Import (and Export) Inspection and Certification Systems (CCFICS27)
The 27th session of the Codex Alimentarius Committee on Food Import Inspection and Food Export Certification Systems (CCFICS27) made noteworthy progress on a future international guidance on food fraud (including food authenticity and food integrity). It also advanced its consolidation
CODEX ALIMENTARIUS: Outcome of 54th Codex Committee on Food Additives (CCFA54)
Aspartame and Titanium Dioxide are both safe for use as Food Additives
The 54th session of the Codex Alimentarius Committee on Food Additives, Flavorings, Enzymes, Yeasts, and Processing Aids (CCFA54) successfully concluded its assigned work ahead of schedule. As a
CODEX ALIMENTARIUS: Outcome of 17th Codex Committee on Toxins and Contaminants in Foods (CCCF17)
The 17th meeting of the Codex Committee (on Toxins and) Contaminants in Foods (CCCF17) was held in Panama City (Panama) from 15 to 19 April 2024. CCCF17 was productive as it adopted new maximum limits (ML) for lead in several
CODEX ALIMENTARIUS: Outcome of 54th Codex Committee on Food Hygiene (CCFH54)
The 54th session of the Codex Alimentarius Committee on Food Hygiene (CCFH54), co-hosted and co-chaired by USA and Kenya, concluded its work on two annexes for inclusion into the existing Guidelines for the Control of Shiga Toxin-producing Escherichia coli (STEC)
CODEX ALIMENTARIUS: Outcome of 28th Codex Committee on Fats and Oils (CCFO28)
The 28th session of the Codex Alimentarius Committee on Fats and Oils (CCFO28), hosted and chaired by Indonesia, concluded its work on amending the existing Standard for named vegetable oils (CXS 210) by adding four new oils (avocado, Camellia seed,