Topic
Campylobacter
618 published works
Food Safety News
Light technique shows promise in tackling Campylobacter
The use of blue light to reduce Campylobacter on chicken is a promising option but more trials are needed, according to findings from a study.Scientists from the University of Reading…
Food Safety News
New Zealand and French studies call attention to Campylobacter
A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial resistance in fresh chicken.Campylobacter was detected in 50 percent of 24 samples. Among confirmed isolates, there were…
Campylobacter Blog
WHAT IS CAMPYLOBACTER?
By Bill Marler
Campylobacter jejuni (pronounced “camp-e-low-back-ter j-june-eye”) is a bacterium that was first recognized as a cause of human gastrointestinal illness in 1975. Since that time, the bacterium has been identified as the…
Food Poison Journal
E. coli and Campylobacter and Raw Milk
By Patti Waller
The Department of Health and Welfare (DHW) is working with local and state partners to investigate a recent increase in illnesses reported after consumption of raw milk. Since Aug. 1,…
Food Poison Journal
Raw Milk Campylobacter Outbreak in Idaho
By Bruce Clark
The Department of Health and Welfare (DHW) is working with local and state partners to investigate a recent increase in illnesses reported after consumption of raw milk. Since Aug. 1,…
Food Poison Journal
Stripes Cafe link in Campylobacter Outbreak
Summary Public Health investigated an outbreak of Campylobacter associated with Stripe’s workplace cafeteria. This cafeteria is for Stripe employees and is typically not open to the public. Based on our investigation, people…
Food Safety News
Outbreak of Campylobacter infections traced to raw milk in Illinois
By Coral Beach
The Illinois Department of Public Health is investigating an outbreak of Campylobacter infections linked to unpasteurized, raw milk. The department has not named a specific dairy but has issued a…
Food Safety News
Greek data shows increase in Salmonella infections
Greece has reported a rise in Salmonella and Campylobacter infections in 2024 compared to the year before, according to recently released data. The Hellenic Statistical Authority (ELSTAT) announced the data…
Food Safety News
Mixed signals from UK Salmonella and Campylobacter data
Salmonella and Campylobacter infections in England declined in the second quarter of this year compared to the same period in 2024. Data from the UK Health Security Agency (UKHSA) shows…
Food Poison Journal
What to know about Campylobacter During an Outbreak
By Bill Marler
https://youtu.be/VnqWckoxXwY?si=J-ut7M71kZenM_Lb Campylobacter jejuni (pronounced “camp-e-low-back-ter j-june-eye”) is a bacterium that was first recognized as a cause of human gastrointestinal illness in 1975. Since that time, the bacterium has been identified as…