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Sioux Falls voters clear a path for the new pork processing facility

By Dan Flynn on November 10, 2022
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There was one election this week that was like Milwaukee voting to ban breweries or Hersey, PA, putting the kibosh on chocolate makers. It was in Sioux Falls, SD, where an ordinance to prohibit permitting of new slaughterhouses was on Tuesday’s ballot.

It failed with voters rejecting the measure by 52 percent to 48 percent

Sioux Falls enjoyed prosperity once the railroads and meatpacking industries arrived shortly after South Dakota became a state. A John Morrell plant and nearby stockyards were one of the largest in the nation for much of the 20th Century.

Wholestone Farm’s plans for a small “custom slaughterhouse,” however have run into opposition from a neighborhood group that goes by the name “Smart Growth Sioux Falls.”

Wholestone Farms cut the ribbon on the project late last month, but not before the ballot measure was qualified for the ballot. Had voters adopted the ordinance, Wholestone Farms was prepared to argue that their project would be exempt as grandfathered.

Wholestone Farms Board Chairman Luke Minion thanked Sioux Falls voters and all those who’ve supported the company’s project during the process that’s now four years old.

The ordinance on the ballot faced organized opposition from “Sioux Falls Open For Busines.” It was chaired by Christine Erickson, executive director of the South Dakota Trucking Association and a former city council member. Erickson said she was proud of the citizens of Sioux Falls who “chose to keep Sioux Falls open for business.”

The pork processor plans a $500 million plant in northeastern Sioux Falls. It will start with one shift of 1,000 employees when it opens in 2025 after construction is completed. One shift will process about 3 million hogs per year. A second shift will likely be added at some point.

The project is located on industrial property, which is already the site of Wholestone Farms butcher shop processing 20 to 25 hogs per week.

Wholestone Farms and Smart Growth will likely continue to mix it up in the courts in action that was initiated in September.

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Photo of Dan Flynn Dan Flynn

Editor Dan Flynn is a Northern Colorado-based writer and editor with more more than 15 years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a…

Editor Dan Flynn is a Northern Colorado-based writer and editor with more more than 15 years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working for newspapers throughout the West, from the Black Hills to Seattle. His on-scene reporting on the collapse of the Idaho’s Teton Dam and the suicide bombing at Washington State University’s Perham Hall was carried by newspapers around the world and was recognized both times regionally by the Associated Press for Best Reporting on a Deadline. Most of the disasters he attends these days involve food illnesses.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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