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2024 ballot measures by animal activists to chase lambs out of Denver

By Dan Flynn on November 10, 2023
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lambs

North of the intersection of Colorado’s two major Interstate highways, among other industrial uses, is one of the nation’s largest lamb processors, which has done business since the 1950s. It ships lamb not only to most Colorado restaurants and grocery stores but to many out-of-state customers as well,

But it appears that Superior Farms is the target of a ballot measure seeking to shut down or at least relocate the 70-year-old employee company. Because that could not happen without fully compensating Superior’s owners, the ballot measure would cost Denver taxpayers upwards of $70 million, according to estimates.

Signatures on the “Prohibition of Slaughterhouses” initiative were filled earlier this week with the City and County of Denver Clerk & Recorder; that office has the job of determining if 8,940 valid signatures were submitted to qualify for Denver’s April 2024 municipal election ballot.

If adopted by voters, the ballot measure will ban any business where livestock are killed to produce human food. Livestock under Colorado law includes beef, lamb, pork, and poultry.

Influential and deep-pocket animal activists’ interests are behind the measure to kill the Denver lamb business.  Po-Animal Future, which wants to “end animal farming in Colorado,” and Owen Gunden, which advocates for “non-humans,” have put up $100,000 in start-up contributions..

Assuming it does make the ballot, the “Protect Jobs, Protect Choice” committee will oppose the slaughterhouse-killing initiative. It has not reported any contributions.

(To sign up for a free subscription to Food Safety News, click here.) 

Photo of Dan Flynn Dan Flynn

Editor Dan Flynn is a Northern Colorado-based writer and editor with more more than 15 years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a…

Editor Dan Flynn is a Northern Colorado-based writer and editor with more more than 15 years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working for newspapers throughout the West, from the Black Hills to Seattle. His on-scene reporting on the collapse of the Idaho’s Teton Dam and the suicide bombing at Washington State University’s Perham Hall was carried by newspapers around the world and was recognized both times regionally by the Associated Press for Best Reporting on a Deadline. Most of the disasters he attends these days involve food illnesses.

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  • Posted in:
    Administrative and Regulatory
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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