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Hormel recalls almost 5 million pounds of chicken after complaints about metal in product

By News Desk on October 26, 2025
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recalled Hormel chicken
To view more product labels, use link in story.

Hormel Foods Corporation of Austin, MN, is recalling 4,874,815 pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal, the USDA’s Food Safety and Inspection Service (FSIS) announced today.

The affected chicken breast and thigh products were distributed to HRI Commercial Food Service locations nationwide on various dates from Feb. 10 through Sept. 19. The following products are subject to recall (view labels):

  • 13.9-lb. cases containing “Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN THIGH MEAT,” with item code “65009” printed on the label.
  • 13.8-lb. cases containing 3-oz.“Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN BREAST,” with item code “77531” printed on the label.
  • 13.8-lb. cases containing 4-oz.“Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN BREAST,” with item code “46750” printed on the label.
  • 23.8-lb. cases containing 5-oz.“Hormel FIRE BRAISED MEATS ALL NATURAL BONELESS CHICKEN BREAST,” with item code “86206” printed on the label.
  • 13.95-lb. cases containing “BONELESS CHICKEN BREAST WITH RIB MEAT,” with item code “134394” printed on the label.

A detailed list of the affected pack dates subject to recall can be found here: [view product list]. The products bear establishment number “P-223” inside the USDA mark of inspection.

The problem was discovered after the establishment received multiple complaints from foodservice customers finding metal in their frozen chicken breast and chicken thigh products. 

Hormel Foods determined that the metal originated from the conveyor belt used in production. There have been no confirmed reports of injury due to consumption of this product. Anyone concerned about an injury should contact a healthcare provider.  

FSIS is concerned that some products may be in the freezers of hotels, restaurants and institutions. These businesses are urged not to serve the product. This product should be thrown away.

(To sign up for a free subscription to Food Safety News, click here)

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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