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There are no “quick favors” in wage-and-hour law

By Jonathan Hyman on March 4, 2026
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“Can you just help with this for a minute?”

That’s how off-the-clock cases start.

Not with an intent to steal wages, but with an innocent call for help.

In Arnold v. Marriott, a hotel employee alleges that during busy holiday seasons he and others were directed to help with conference and event setups while not clocked in — including during lunch. Supervisors allegedly observed pre-shift work and didn’t ensure it was recorded. On one occasion, when he asked whether he’d be paid for responding to work texts during lunch, he was told yes — but claims he wasn’t. He also alleges he raised concerns with management and nothing changed.

That’s the fact pattern.

The court didn’t decide who’s right. It decided whether the allegations were enough to move forward. They were.

Why? Because the complaint didn’t just recite legal buzzwords. It alleged specific instances of pre-shift work, lunch-break interruptions, supervisory knowledge, and a failure to correct the problem. The unlawful withholding of wages doesn’t require evil intent. It only requires that an employer failed to pay an employee for time it knew or should have known employee was working. If a supervisor directs or observes off-the-clock work and the company doesn’t fix it, that’s more than enough to keep a wage claim alive.

There’s a lesson here for every employer with nonexempt staff.

Off-the-clock exposure rarely comes from a written policy or from an intent to “screw” the employees or steal from them. It comes from culture. From operational pressure. From managers who prioritize getting the job done over getting the time recorded.

Just because it’s not “on the clock” doesn’t mean it didn’t happen. That needs to be more than a slogan. It needs to be consistently enforced during every work shift.

Train managers that there are no “quick favors” before a shift or during lunch. No “just take care of this.” If they need the work done, the employee must be paid for their time.

Make timekeeping easy. Mobile punches. Clear reporting mechanisms for missed meals or extra time. Zero retaliation for reporting pay issues.

Audit high-risk departments — events, hospitality, production, anywhere deadlines rule the day.

And when an employee complains about unpaid time? Investigate it and, when necessary, fix it. Immediately. Pay it. Document it.

Off-the-clock claims are expensive not because of one missed punch — but because of what happens after management learns about it and does nothing.

That’s where liability multiplies. And where employers get burned.

     

Related Stories

  • Salaried doesn’t always equal exempt
  • Understanding the ‘duties test’ of the FLSA’s administrative exemption
  • 11 best practices to prevent off-the-clock wage claims

 

Photo of Jonathan Hyman Jonathan Hyman
Jon Hyman is a trusted advisor to small and mid-sized businesses across various industries, helping them solve workforce challenges and defend against legal disputes.
He is a shareholder at Wickens Herzer Panza in Avon, Ohio, where he chairs the firm’s Employment and Labor
…
Jon Hyman is a trusted advisor to small and mid-sized businesses across various industries, helping them solve workforce challenges and defend against legal disputes.
He is a shareholder at Wickens Herzer Panza in Avon, Ohio, where he chairs the firm’s Employment and Labor practice group and its Craft Beer practice group, and serves on the firm’s Board of Directors. Jon works closely with clients on all aspects of labor and employment law, providing proactive solutions to prevent issues and a strong defense in litigation when conflicts arise.
As outside in-house counsel, Jon is the go-to advisor businesses call when they need help with employee terminations, drafting policies, handling leave or accommodations, or navigating tricky internal complaints. He also brings deep expertise in areas like wage and hour compliance, workplace technology issues, and union avoidance. Jon builds lasting partnerships with his clients, understanding their unique challenges and helping them achieve long-term compliance and success
When it comes to litigation, Jon stands up for businesses in disputes over discrimination, harassment, wrongful discharge, non-competes, trade secrets, wage and hour issues, and union matters. Jon works with his clients to craft targeted defense strategies that protect their interests and aim for resolutions that support their broader business goals.
Jon also leads the firm’s Craft Beer practice, where he helps breweries, brewpubs, taprooms, and other craft beer businesses tackle their unique legal and regulatory needs.
Jon writes the award-winning Ohio Employer Law Blog, which the ABA Blawg Hall of Fame recognized for its daily insights on labor and employment law. His updates help his clients, HR professionals, and other business leaders stay ahead of labor and employment law changes that impact their daily operations.
Read more about Jonathan HymanEmailJonathan's Linkedin Profile
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  • Posted in:
    Employment & Labor
  • Blog:
    Ohio Employer Law Blog
  • Organization:
    Wickens Herzer Panza
  • Article: View Original Source

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