E. coli Test and Hold Needs to be the Rule
By Bill Marler
Higa Meat & Pork Market, a Honolulu, HI establishment, is recalling approximately 4,100 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
• 10-lb. bags of “HIGA MARKET-GROUND BEEF BULK” – 1 to 6 bags per carton/case.
Each case bears the establishment number “EST. 12457M” inside the USDA mark of inspection, as well as the identifying case code number: “291.” The products were produced on Oct. 17, 2012 and were distributed to restaurants in the Oahu, HI area.
The problem was discovered by FSIS and occurred as a result of the products testing positive for E. coli O157:H7 and being shipped prior to the company receiving test results.
Originally published at marlerblog.com
Citation
Bill Marler, E. coli Test and Hold Needs to be the Rule, Marler Blog (October 22, 2012) [The Library at LexBlog, LEX-WK-A7XV9NEA, lexpid.org/A7XV9NEA]
Filed under
Practice Area
Company
Topic
Organization