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The 7th nominee for The Worst Employer of 2025 is … The Sadistic Chef

By Jonathan Hyman on July 7, 2025
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A jury just awarded $3.15 million to 22-year-old Andrew DeBellis—a sous chef who, over a brutal 2.5-month stretch, was punched, slapped, kicked, and emotionally destroyed inside the kitchen of fine-dining restaurant Margotto Hawaii.

Not by a rogue coworker.

Not in a moment of heat.

But daily.

By his executive chef—and with full knowledge of the owner.

The details are appalling. 

DeBellis endured:
🔪 Repeated punches to the face, ribs, and back
🔪 A torn rotator cuff
🔪 Ongoing verbal abuse over his inability to read Japanese
🔪 Zero protection from management
🔪 PTSD, depression, panic attacks, and a suicide spiral

And what did the owner, Robert Kazutomo Hori, do? Nothing, except text the chef the day after Christmas (following a Christmas Day beating) that “physical violence in America is a crime.”

Hori knew.

Guests heard it.

Coworkers saw it.

And still, nothing changed.

Instead, he allowed a violent, stressed-out, overworked chef to drink on the job, scream at staff, and literally strike employees—while management looked the other way and then denied ever seeing a thing.

This wasn’t bad HR. It was a deliberate culture of abuse.

The jury agreed. The $3.15M verdict includes $2.1M in punitive damages, because Hori’s behavior wasn’t just negligent. It was outrageous.

And so we offer our sincerest (and most disgusted) congratulations to Margotto Hawaii. You’ve earned your place on the shortlist for Worst Employer of 2025. You didn’t just fail to protect your employee—you enabled his tormentor.

     

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  • The 4th nominee for The Worst Employer of 2025 is … The Enslaving Executives

 

Photo of Jonathan Hyman Jonathan Hyman
Jon Hyman is a trusted advisor to small and mid-sized businesses across various industries, helping them solve workforce challenges and defend against legal disputes.
He is a shareholder at Wickens Herzer Panza in Avon, Ohio, where he chairs the firm’s Employment and Labor
…
Jon Hyman is a trusted advisor to small and mid-sized businesses across various industries, helping them solve workforce challenges and defend against legal disputes.
He is a shareholder at Wickens Herzer Panza in Avon, Ohio, where he chairs the firm’s Employment and Labor practice group and its Craft Beer practice group, and serves on the firm’s Board of Directors. Jon works closely with clients on all aspects of labor and employment law, providing proactive solutions to prevent issues and a strong defense in litigation when conflicts arise.
As outside in-house counsel, Jon is the go-to advisor businesses call when they need help with employee terminations, drafting policies, handling leave or accommodations, or navigating tricky internal complaints. He also brings deep expertise in areas like wage and hour compliance, workplace technology issues, and union avoidance. Jon builds lasting partnerships with his clients, understanding their unique challenges and helping them achieve long-term compliance and success
When it comes to litigation, Jon stands up for businesses in disputes over discrimination, harassment, wrongful discharge, non-competes, trade secrets, wage and hour issues, and union matters. Jon works with his clients to craft targeted defense strategies that protect their interests and aim for resolutions that support their broader business goals.
Jon also leads the firm’s Craft Beer practice, where he helps breweries, brewpubs, taprooms, and other craft beer businesses tackle their unique legal and regulatory needs.
Jon writes the award-winning Ohio Employer Law Blog, which the ABA Blawg Hall of Fame recognized for its daily insights on labor and employment law. His updates help his clients, HR professionals, and other business leaders stay ahead of labor and employment law changes that impact their daily operations.
Read more about Jonathan HymanEmailJonathan's Linkedin Profile
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  • Posted in:
    Employment & Labor
  • Blog:
    Ohio Employer Law Blog
  • Organization:
    Wickens Herzer Panza
  • Article: View Original Source

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