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Too Many Cooks in the Kitchen?

By Jessica Buchsbaum on June 20, 2012
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Last night, the Restructuring & Bankruptcy group hosted their summer associate event at Two Chefs.  We were able to cook together (supervised by professionals, of course) and get to know each other a little better.  We stayed on task because Chef Jose told us if we didn’t cook, we weren’t eating!

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We wrapped up with enough time to enjoy our meal – topped off with an excellently prepared (by Jay Sakalo & Shalia Sakona) souffle – and to watch the Heat victory!  I would have to say, there weren’t too many cooks in the kitchen last night.

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  • Organization:
    Bilzin Sumberg
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