
Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
CDC Update: 4 Deaths, 767 Salmonella Cases in 36 States Linked to Cucumbers
Food Safety News ·
Montana’s Revised Cottage Food Law Kicked in Oct. 1
Food Safety News ·