
Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
Chemical-Free Process Approved for Pasteurizing CA Almonds
Food Safety News ·
Update: 9 Confirmed, 1 Probable Case in Seattle E. Coli Outbreak
Food Safety News ·
Crowdsourcing Gathers Foodborne Illness Reports Together On One Site
Food Safety News ·
CDC: 495 in 30 States Now Have Cyclospora Infection, Possibly From Cilantro
Food Safety News ·