Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
E. Coli Death Leads to Family’s Food Safety Awakening
Food Safety News ·
Does Ultraviolet Mean Ultrasafe?
Food Safety News ·
Consumer Reports Study Prompts FDA to Reexamine Caramel Coloring
Food Safety News ·
Pet Food Problems: 10 Ways to Make It Safer
Food Safety News ·
EU Food Safety Group: Aspartame Safe at Current Consumption Levels
Food Safety News ·