Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
Study: E. Coli Infections Cost Canada $400 Million Annually
Food Safety News ·
Thanksgiving From a Food-Safety Perspective
Food Safety News ·
Imports and Exports: How Safe is Seafood From Foreign Sources?
Food Safety News ·
Montana Readies Online Permit System to Salvage Road-Killed Big-Game Animals
Food Safety News ·