Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
Cyclospora cases drop after FDA monitors Mexican cilantro
Food Safety News ·
L.A. school garden closed after children sickened by mushroom
Food Safety News ·
In-store meals present more food safety challenges for retailers
Food Safety News ·
Sushi outlets linked to Hawaii’s Hepatitis A outbreak cleared to reopen
Food Safety News ·
Part 1: Protecting a diversified food chain
Food Safety News ·