
Dan Flynn
Professional Bio
Editor Dan Flynn is a Northern Colorado-based writer and editor with more more than 15 years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working for newspapers throughout the West, from the Black Hills to Seattle. His on-scene reporting on the collapse of the Idaho’s Teton Dam and the suicide bombing at Washington State University’s Perham Hall was carried by newspapers around the world and was recognized both times regionally by the Associated Press for Best Reporting on a Deadline. Most of the disasters he attends these days involve food illnesses.
Public Health closes Fremont Bowl restaurant in Seattle
Food Safety News ·
Will whoever regulates cell culture technology also get the naming rights?
Food Safety News ·
South Africa works to eradicate listeria from its processed meat facilities
Food Safety News ·