Henry Aho

Henry represents clients in the food systems industries in labor and employment litigation. After earning his bachelor’s degree, Henry accepted a role in public procurement with the World Bank, where he found himself frequently collaborating with legal teams. Fascinated by the attorneys’ work, he chose to pursue a legal degree of his own, studying first for an LL.B. in the United Kingdom before moving to the United States, where he earned an LL.M. from Fordham University.