LEX-WK-TW2J6T6Ncrawled 2021-11-01 10:25Z
Slovenian study reveals low levels of C. difficile in food
Joe Whitworth · Food Safety News · Published April 30, 2020
Work details
- author
- Joe Whitworth
- firm or organization
- Marler Clark, Inc., PS
- publication
- Food Safety News
- practice area
- Food, Drug & Agriculture
- published
- 2020-04-30
Citation
Joe Whitworth, Slovenian study reveals low levels of C. difficile in food, Food Safety News (April 30, 2020) [The Library at LexBlog, LEX-WK-TW2J6T6N, lexpid.org/TW2J6T6N]