At the DRBF International Conference held in Rome on May 14–15, 2026, leading construction and dispute resolution practitioners convened to examine many aspects of dispute boards as a dispute avoidance and resolution process on various projects throughout the world. I
The UN Food and Agriculture Organization (FAO) is continuing efforts to update scientific advice on foodborne parasites.
A meeting at FAO’s headquarters in Rome in May brought together scientists to review the latest data on foodborne protozoan parasites, such as Cryptosporidium, Giardia,
The conference is in Rome from October 1-3, 2025, just before the Jubilee for Migrants and Refugees (October 4-5, 2025). It will be a global gathering of academics, researchers, NGOs, and community
Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens.
At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts reviewed recent scientific developments, data, and evidence, including a review of
More details have been shared about the process of developing models to improve knowledge about the risks associated with Listeria monocytogenes.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) revised the 2004
Top provincial court upholds decision to set aside arbitration award’s school selection term
The chance to participate in a meeting on whole genome sequencing (WGS) for food safety and water surveillance has been opened.
The UN Food and Agriculture Organization (FAO) will organize the event in May 2025 in Rome, Italy to bring
Con la sentenza n. 2615/2024 del 4 marzo 2024, il Tribunale di Roma – Sezione Lavoro ha stabilito che l’influencer che opera in maniera stabile e continuativa è qualificabile come agente di commercio, con conseguente obbligo, per la società che
Waking up today before the alarm sounded and reaching for my smartphone, I realized that it is March 15, 2024.
Students of Roman history and of Shakespeare know March 15 as the “Ides” (or middle) of March – the day
Experts have assessed prevention and intervention methods to tackle foodborne viruses in different products.
In February, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on viruses in foods took place in Geneva, Switzerland, after a related request by
