The University of Guelph

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When it comes to food safety risks with H5N1 influenza, we know it’s a problem with raw (unpasteurized) milk from cattle, so I often get asked if it’s a concern with milk from other animals, such as goat’s milk. It’s

I get variations of this question not uncommonly from veterinarians:

A client just came in and said they/their kid was diagnosed with Dientamoeba fragilis infection and their physician said to test/treat their dog. What should I do?

On one hand,