The use of blue light to reduce Campylobacter on chicken is a promising option but more trials are needed, according to findings from a study.Scientists from the University of Reading and the Animal and Plant Health Agency tested a technique
Food Safety News, published by Marler Clark, Inc., PS, focuses on legal and regulatory issues related to foodborne illnesses and food safety. The blog covers outbreaks of foodborne pathogens such as Salmonella, E. coli, Listeria, and Hepatitis A, reporting on recalls, contamination incidents, and public health investigations. It provides information on legal actions and settlements involving food poisoning victims, as well as updates on food safety enforcement measures by agencies like the FDA. The content also addresses consumer safety advice, legal rights of affected individuals, and ongoing litigation against food producers and distributors.
LEASA Industries Co. Inc. of Miami, FL, has recalled its alfalfa sprouts because of possible contamination with E. coli.The recall was not posted on the Food and Drug Administration’s main recall page, but was posted on its enforcement report,…
Gallup released new polling today and the numbers should make everyone in government and the food industry very uncomfortable.Only 65 percent of Americans are now very or somewhat confident that food sold in grocery stores is safe to eat. That…
The leading organization responsible for children’s health is calling for a nationwide ban on the sale of raw milk, and raw milk products, because of its propensity to be contaminated with foodborne bacteria, parasites and viruses.The American Academy of Pediatrics…
Quick bites from around the food safety arena this week
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I just landed from Norway a few hours ago after speaking at a food safety conference in Oslo for two days and chasing the Northern Lights for a few more.On Oct. 2 the Food and Drug Administration closed its investigation…