Topic
HACCP
104 published works
Food Safety News
Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit
Dear Editor: This letter is in reference to a recent Letter from the Editor in Food Safety News (“An independent food safety board is far better than anything FDA Commissioner…
Food Safety News
FDA sends warning to seafood firm in Thailand
By News Desk
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or…
Food Safety News
FSIS reports few infractions at the nation’s largest meat operations
By Dan Flynn
Infractions resulting in administrative actions against large animal establishments by USDA’s Food Safety and Inspection Service during the past quarter fit on just one page. Just nine large establishments made…
Tomorrow's Food and Feed
New Guidance for Management of Biological Foodborne Outbreaks, and Identification of CCPs
The 52nd session of the Codex Committee on Food Hygiene (CCFH), chaired by the USA, was held virtually in early March 2022. During this session, the CCFH52 reported that it…
Food Safety News
FDA warns companies about seafood, import and preventative control violations
By News Desk
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or…
Food Safety News
Publisher’s Platform: Is FDA creating a HACCP program for produce?
By Bill Marler
Opinion HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA. Although yesterday’s announcement (FDA Proposes Changes to Food Safety Modernization…
Marler Blog
Is FDA creating a HACCP for Produce? Are assessment and mitigation going to create safer produce?
By Bill Marler
"HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards." - So says the FDA. Although today’s announcement (FDA Proposes Changes to Food Safety Modernization Act…
Food Safety News
Same canvas, different picture
Opinion By Michael Fisher The FSN article “25 years later FSIS final rule on pathogen reduction still making a difference,” tells a story through rose-colored glasses. Like Paul Wolseley of…
The Daily Intake
FSIS Reflects on 25 Years of HACCP
On July 25, 1996, USDA’s Food Safety and Inspection Service (FSIS) issued a final rule to address the problem of harmful bacteria on raw meat and poultry products. Such bacteria…
Food Safety News
25 years later FSIS final rule on pathogen reduction still making a difference
By U.S. Department of Agriculture
Contributed This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996. “Food safety is…