Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
Recalls of cookies, cakes linked to peanut-tainted flour
Food Safety News ·
Meat substitutes: Safer and just as tasty as the real thing?
Food Safety News ·
Hawaii’s macadamia nut industry faces Salmonella challenge
Food Safety News ·
CDC: Salmonella Outbreak May Be Linked to Recalled Nut Butters
Food Safety News ·
Blue Bell Resumes Ice Cream Production at Texas Plant
Food Safety News ·