Cathy Siegner
Professional Bio
Cathy Siegner is a Montana-based freelance journalist and the former managing editor of Food Safety News. She has degrees in journalism from the University of Oregon and Northwestern University.
Oregon delays seeking federal funds for on-farm FSMA compliance checks
Food Safety News ·
32 Campylobacter cases linked to California restaurant
Food Safety News ·
FDA’s Foreign Supplier rule has an especially ambitious agenda
Food Safety News ·
Growers eye FDA’s Produce Safety Rule from ground level
Food Safety News ·
Alaska tribe establishes Sitka lab to test shellfish for biotoxins
Food Safety News ·