The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL) for food microbiology is Public Health England.
Despite the pressure leaving the
Continue Reading Report reveals pandemic and Brexit impact on UK food microbiology lab
Evans Food Group Ltd. of Chicago is recalling 10,359 pounds of pork pellet products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The pork
Continue Reading Pork pellets and snacks made from them recalled because of reinspection issue
In the first update in two weeks, the federal Centers for Disease Control and Prevention (CDC) reports that the Salmonella Oranienburg outbreak of unknown origin remains a mystery.
And it’s a growing mystery. With 592 people now infected in 36 states. The
Continue Reading Mystery Salmonella Oranienburg outbreak continues to grow
Illnesses began May 30, 2021 and now has spread to 36 states.
As of October 14, 2021, 592 people infected with the outbreak strain of SalmonellaOranienburg have been reported from 36 states. Illnesses started on dates ranging from May 31, 2021, to September 29,
Continue Reading Salmonella outbreak hits 592 in 36 states
Butterball, LLC, of Mount Olive, NC, is recalling 14,107 pounds of ground turkey products that may be contaminated with extraneous materials, specifically blue plastic.
According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announcement, the problem
Continue Reading Consumer complaints of plastic in ground turkey leads Butterball to recall 7 tons
Texas, Oklahoma, Virginia, Maryland, and Illinois are hardest hit.
Alabama 3, Arkansas 12, California 8, Colorado 1, Connecticut 4, Florida 5, Georgia 2, Illinois 34, Indiana 1, Iowa 3, Kansas 10, Kentucky 9, Louisiana 4, Maryland 45, Massachusetts 11, Michigan
Continue Reading CDC, Salmonella Oranienburg are actually 592 with no cause determined – Yet
Continue Reading FDA Issues Guidance on Voluntary Sodium Reduction
As of September 29, 2021, the CDC and FDA report that 419 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 35 states. Illnesses started on dates ranging from June 19, 2021, to September 14, 2021. Sick people range in age
Continue Reading Salmonella Oranienburg expected to grow to 581 – will source be announced?
We have tried to be pretty balanced in addressing a number of decisions over the last few months relating to lawsuits brought by the euphemistically labeled “vaccine hesitant” and their brethren who advocate aggressively for entitlement to “alternative” medical treatments
Continue Reading Another University Win On A Challenge To A COVID-19 Vaccine Policy
Famous Anthony’s is in a long line of restaurants that wish it had heeded my advice.
We have been retained by 12 of the 35 victims and thus far have filed two lawsuits with more to follow. Had Famous Anthony’s
Continue Reading It is irresponsible for restaurants not to offer hepatitis A vaccines to employees
