The alcohol industry is highly regulated, and New York is no exception. If you’re considering starting a distribution business in the Empire State, understanding the licensing process, compliance requirements, and ongoing obligations is essential. Distribution plays a critical role in
Alcohol & Food Law
The Alcohol & Food Law blog, published by Lindsey Zahn P.C., focuses on legal issues related to the alcohol industry, including regulatory compliance for alcohol distribution, licensing requirements for breweries and importers, and the impact of franchise laws on winery-distributor relationships. It covers federal and state regulations such as those enforced by the New York State Liquor Authority and the Alcohol and Tobacco Tax and Trade Bureau (TTB). The blog also addresses advertising and marketing compliance, including social media regulations for alcohol brands. It provides guidance on navigating complex licensing processes, contract negotiations, and ongoing compliance obligations within the alcohol beverage sector.
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Understanding Franchise Laws: What Every Winery Should Know Before Signing a Distributor Agreement
For many wineries, partnering with a distributor is a necessary step to expand market reach. But before signing a distribution agreement, wineries must understand the legal framework that may govern the relationship: franchise laws. These state-level laws can significantly…
Are Alcohol Social Media Accounts Regulated?
In today’s digital landscape, social media is a vital tool for alcohol brands to connect with consumers, build awareness, and drive sales. But with that opportunity comes responsibility. Many alcohol industry members ask the same question: Are alcohol social media…
How to Obtain a New York State Liquor Authority (NYSLA) Brewery License
Starting a brewery in New York State is an exciting venture, but it comes with regulatory requirements that must be carefully navigated. One of the most important steps is obtaining a brewery license from the New York State Liquor Authority…
What is a TTB Federal Basic Importer Permit?
If your business plans to import alcohol beverages into the United States, one of the first regulatory requirements you need to understand is the TTB Federal Basic Importer Permit. This permit, issued by the Alcohol and Tobacco Tax and Trade…
Understanding TTB Grape Variety Petitions
When it comes to wine labeling in the United States, grape variety designations play an important role in how wineries market their products and how consumers make purchasing decisions. The Alcohol and Tobacco Tax and Trade Bureau (“TTB”)…
How to Obtain a NYSLA Cidery License
If you’re considering producing and selling cider in New York, one of the first—and most important—steps is securing the appropriate license from the New York State Liquor Authority (“NYSLA”). Whether you plan to launch a small farm cidery…
FDA Wine Labeling Requirements for Low-Alcohol Wines
When most people think about wine labeling requirements in the United States, the Alcohol and Tobacco Tax and Trade Bureau (“TTB”) typically comes to mind. For the majority of wines sold in the U.S., this is correct—the TTB regulates labeling…
Should a Brand Owner Have a Contract in Place with a Wine Co-Packer or Custom Crush Producer?
Whether you’re a start-up wine brand without your own facility or an established producer looking to scale, partnering with a co-packer or custom crush producer can be a smart way to bring your product to market. But without a well-drafted…
What Is Wine Contract Production or a Custom Crush Arrangement?
Launching or expanding a wine brand doesn’t always mean building your own winery or investing in expensive winemaking equipment. For many brand owners, wine contract production—often referred to as a custom crush arrangement—offers a practical, cost‑effective solution to bring…